In honor of nearing the end of Heart Health Awareness Month, below is a great article from the American Heart Association with tips on which fruits and vegetables are best and how to sneak in more veggies with meals and snacks. Although February is designated as heart health awareness themed, it’s important to practice heart healthy eating habits all year long to maintain and sustain not only a healthy heart, but a healthy lifestyle in general.
Consuming the recommended 5 servings daily of fruits and veggies can be extra challenging when juggling work and home obligations. Whether working in an office, at home or out in the field, eating healthy and getting our veggies in with each meal can feel like a full time job itself! And, like the lady in this funny comic strip, we can become more concerned with our work and electronics than our own health!
To help your employees (and families) make it easier, here’s a guideline from the AHA with simple tips to practice. And, if you’re looking for a fun way to kick off your workplace wellness heart healthy food initiatives, consider a fun veggie challenge like one of these:
- 30 Day Veggie Challenge
- 5 a Day Keeps The Doctor Away Challenge
- Meatless Monday Lunch Pitch-In
- Fruit & Veggie Recipe Challenge
- Most Colorful Dish Challenge
Cheers to spreading the health, one veggie at a time.
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How To Eat More Fruits and Vegetables
Last Updated: February 16, 2018 2018 American Heart Association, Healthy For GoodTM, heart.org/healthyforgood
It’s good to add more fruits and vegetables to your diet for a variety of health benefits, including to lose weight. Whether you cook at home or eat out, try these easy ways to sneak more colorful, nutritious and delicious vegetables and fruits into your snacks and meals (even breakfast).
Which fruits and vegetables are best?
That’s easy:They’re all good! When you eat many different types of fruits and veggies, you get all the different types of nutrients your body needs. The American Heart Association recommends filling at least half your plate with them to get to the recommended 5 cups of vegetables and 4 cups of fruits each day.
The good news is that all produce counts, which means canned, fresh, frozen and dried varieties can help you reach your goal. Just be sure to compare food labels and choose the products with the lowest amounts of sodium, saturated fat and added sugars. Stick with the simplest forms, without heavy sauces or syrups.
- Slice open a melon, cantaloupe or grapefruit.
- Add bananas, raisins, dates or berries to your cereal.
- Drink a small (6-ounce) glass of juice. Be sure it’s 100% fruit or vegetable juice without excess sodium or added sugar – not “fruit drink,” “cocktail” or “punch.”
- Add chopped up vegetables to your eggs or potatoes. Try onions, celery, green or red bell peppers, or spinach.
- Enjoy a hearty fruit and vegetable salad for lunch.
- Add vegetables to your sandwich, such as cucumber, sprouts, tomato, lettuce or avocado.
- Eat a bowl of vegetable soup. (Compare food labels to avoid excess sodium, or make soup from scratch.)
- Have a piece of fruit or raw veggie sticks instead of chips or fries.
- Keep raw veggie sticks handy, such as red bell peppers, cucumbers, green beans, celery or carrots.
- Carry dried fruit, like raisins, dates or apricots, in your bag for snacks on the go.
- Grab a whole fresh fruit like an apple, banana or orange.
- On hot days, munch on frozen fruits or vegetables, such as grapes, berries, peas or bananas.
- Have a side salad with dinner.
- Add a side of steamed or microwaved vegetables – frozen veggies make it easy!
- When you use the oven to cook your meal, put in a whole potato, sweet potato or yam at the same time.
- Add chopped vegetables like onions, carrots, garlic and celery when cooking soup, stew, beans, rice, spaghetti sauce and other sauces.
- When making rice, add some frozen peas for the last three minutes of cooking.
If you’re already eating plenty of fruits and veggies every day, you may be ready for the next step: include more color. All fruits and vegetables contain vitamins, minerals and other nutrients that may help prevent heart disease, cancer and other illnesses. Some of these nutrients are fiber, potassium, folate, and vitamin A and C. The best way to get all the various nutrients is to eat fruits and vegetables of many different colors. And yes, white and brown count, too! Eat as many different colors as you can each day.